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Tuesday, September 29, 2015

Crisp Autumn



Crisp Autumn
written 11/6/2014

Supplies Needed:

Tube of your choice. I am using the work of Pinup Toons. You can get this tube at www.cdoestore.com

Scrap Kit is a freebie by Simone. You can get it at http://scrappybitoffun.blogspot.com/2009/09/autumn-scrap-kit-freebie.html

Mask of your choice. I am using mask #275 by Weescotlass Creations. You can get this mask at http://weescotslasscreations.blogspot.com/2009/04/masks.html

Font of your choice. I am using 2 Peas Beef and Broccoli.

Lets Begin:
Open paper 9 and shift +d to duplicate.
Close the original.
Re-size to a nice workable size. You are going to use this to apply your mask to.
Promote the background layer to raster layer.
Apply your mask and delete the mask layer and then merge the group.
Make your canvas large enough to work with.
Add a nice drop shadow to the mask layer.
I used
0
0
100
9.50
dark brown color from the paper.
Open your tube and copy and paste as a new layer and place on the far left of the mask area.
Add a drop shadow.
Open the barrel of apples and copy and paste as a new layer.
Drag under your tube and move to the right of your tube kind of behind the leg.
Open element 6 and re-size by 85% 2x.
Copy and paste as a new layer and move to the far right side of the tag at the bottom.
Add a drop shadow.
Open tree 1 and re-size by 75%.
Copy and paste as a new layer and drag under the pumpkins.
Move to the far right behind the pumpkins.
Add a drop shadow.
Open owl from the kit and re-size by 50%.
Copy and paste as a new layer and place so it is sitting in the tree.
Open umbrella 3 and image flip horizontal.
Re-size by 60%.
Copy and paste as a new layer and move to the far right in front of the tree but behind the pumpkins.
Add a drop shadow.
Open fence and re-size by 60% and then again by 90% and copy and paste as a new layer layer.
Drag to just above your mask and position along the bottom of the mask area.
Add a drop shadow.
Add your name.
Add your copyright and licensing information.
Crop and save.
 

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